CHINESE RESTAURANT CHEF

HAN XIN SG PTE. LTD.; Singapore; On-site; SGD 28,000 - 36,000; Full time

Job summary

HAN XIN SG PTE. LTD. in Singapore is seeking a cook to prepare and cook menu items using traditional Chinese techniques, including high-heat wok handling, steaming, and braising. You will maintain taste, presentation, and portion standards while prepping ingredients and coordinating output during peak hours.

Adherence to NEA guidelines, proper storage, and cleanliness are essential, along with daily upkeep of kitchen tools and burners. Join a busy kitchen focused on high-quality Chinese cuisine.

Qualifications

• Experience in traditional Chinese cooking techniques (e.g., high-heat wok, steaming, braising).
• Ability to maintain high standards of taste, presentation, and portion sizes.
• Ability to prep ingredients, marinate and organize meats, seafood, vegetables, and sauces.

Responsibilities

• Cook dishes using traditional Chinese techniques to prepare menu items.
• Maintain consistent taste, presentation, and portion sizes.
• Prep ingredients: chop, slice, marinate, and organize meats, seafood, vegetables, and sauces.
• Coordinate timing to ensure quick, accurate output during peak service hours.
• Ensure kitchen hygiene and food safety to prevent contamination.
• Follow local health guidelines (e.g., NEA) and store ingredients properly.
• Keep workstations clean and organized; rotate stock and maintain equipment.

Skills

Wok handling

Food preparation

Time management

Food safety

Tools

Wok burners

Job description

Daily Food Preparation & Cooking

• Cook Dishes: Prepare and cook menu items using traditional Chinese cooking techniques such as high-heat wok handling, steaming, and braising.
• Ensure Consistency: Maintain high and steady standards for taste, presentation, and portion sizes.
• Prep Ingredients: Chop, slice, marinate, and organize fresh meats, seafood, vegetables, and sauces before service.
• Manage Timing: Coordinate quick and accurate food output during busy peak service hours.
• Kitchen Hygiene & Food Safety

• Follow Regulations: Comply with local health and food safety guidelines (such as NEA guidelines in Singapore).

  Prevent Contamination: Keep workstations clean and tidy to avoid cross-contamination.

  Proper Storage: Store ingredients correctly at proper temperatures and handle stock rotation.

  Maintain Equipment: Ensure proper use, daily cleaning, and basic upkeep of kitchen tools and commercial wok burners.