Chef - Up to $3650 + Benefits + 5 Day Week

PVG SEA PTE. LTD.; Singapore; In loco; SGD 37.000 - 44.000; Tempo pieno

Vantaggi offerti da questo lavoro

Performance bonus

Attendance Allowance

Staff meals provided

Medical and dental benefits

On-the-job training

4.5 day work week

5 day work week

6 day work week

Descrizione del lavoro

PVG SEA PTE. LTD. is hiring for a WOK HEY stir-fry kiosk position in Singapore. The role involves cooking fried rice and noodle dishes, assisting with stir-fry orders, and maintaining strict cleanliness throughout a busy outlet.

We welcome applicants with varying experience levels; training is provided. A positive attitude and teamwork are essential, with shifts including weekends and public holidays in a hot, compact kitchen environment.

Competenze

• Previous stir-fry experience is an advantage.
• Training is provided for those new to the role.
• Must have a positive attitude and be a team player.
• Willing to work shifts, including weekends and public holidays.
• Comfortable standing long hours in a hot, compact kitchen.

Mansioni

• Prepare and cook fried rice and noodle dishes.
• Assist with food preparation for stir-fry orders.
• Maintain cleanliness and hygiene standards throughout the outlet.

Conoscenze

Teamwork

Positive attitude

Shift work

Descrizione del lavoro

WOK HEY - Join Our Modern Stir-Fry Kiosk Team!

Benefits

• Salary up to $3650 per month
• Performance bonus
• Attendance Allowance
• Staff meals provided
• Medical and dental benefits
• On-the-job training
• 4.5 day or 5 day or 6 day work week

Responsibilities

• Prepare and cook fried rice and noodle dishes
• Assist with food preparation for stir-fry orders
• Maintain cleanliness and hygiene standards throughout the outlet

Hiring Location: Islandwide (depending on your area of residency)

Requirements

• Previous stir-fry experience is an advantage
• Candidates with little or no experience are welcome to apply, we provide training for those eager to learn
• Positive attitude and willingness to work as part of a team
• Willing to work shifts, including weekends and public holidays.
• Comfortable working in a hot, compact kitchen and standing for long hours