Wok & Asian Cuisine Chef — Kitchen Team Leader

JUXHO FRIED CHICKEN PTE. LTD.; Singapore; On-site; SGD 33,000 - 47,000; Full time

Job summary

JUXHO Fried Chicken Pte. Ltd. in Singapore is seeking an experienced kitchen staff member to assist food preparation, cooking, and station operations with a strong emphasis on hygiene and safety.

The role requires 2+ years in F&B kitchens, solid knife skills, and the ability to operate wok, fryer and steamer, plus basic plating. English/Chinese instructions are expected, and teamwork is essential to train junior staff and maintain SFA/NEA compliance.

Qualifications

• 2+ years in F&B kitchen experience.
• Solid knife skills and ability to operate kitchen equipment.
• Basic plating skills and familiarity with English/Chinese instructions.

Responsibilities

• Food Preparation & Cooking.
• Ingredient Handling & Storage.
• Teamwork & Training.
• Food Safety & Hygiene Supervision.

Skills

F&B kitchen experience

Knife skills

Wok operation

Fryer operation

Steamer operation

Basic plating

English/Chinese basics

Job description

JUXHO Fried Chicken Pte. Ltd. in Singapore is seeking an experienced kitchen staff member to assist food preparation, cooking, and station operations with a strong emphasis on hygiene and safety.

The role requires 2+ years in F&B kitchens, solid knife skills, and the ability to operate wok, fryer and steamer, plus basic plating. English/Chinese instructions are expected, and teamwork is essential to train junior staff and maintain SFA/NEA compliance.