Wok

TLG GOURMET PTE. LTD.; Singapore; On-site; SGD 30,000 - 60,000; Full time

Job summary

TLG GOURMET PTE. LTD. in Singapore is seeking a skilled Wok Cook to prepare and cook stir-fry dishes, manage wok stations, and ensure consistent taste and presentation during service.

You will follow recipes, maintain proper portion control, and uphold food safety standards while collaborating with fellow kitchen staff in a fast-paced environment. Weekend and public holiday shifts may be required.

Qualifications

• Experience in a similar role preferred.
• Solid knowledge of cooking methods, ingredients, and kitchen equipment.
• Able to perform split shifts, work on weekends and public holidays.
• Ability to work under pressure in a fast-paced environment.
• Physical stamina to stand for long periods.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and cook stir-fry dishes using a wok, ensuring consistency in taste and presentation.
• Operate and maintain wok stations, including proper heat control and timing.
• Follow all recipes and portion control guidelines accurately.
• Ensure all food items are stored, handled, and prepared in accordance with food safety standards.
• Collaborate with other kitchen staff to ensure smooth kitchen operations during service.
• Maintain cleanliness and organization of the wok station and surrounding areas.
• Monitor inventory and communicate shortages or needs to the kitchen supervisor.
• Assist with prep work and other duties as needed.
• Any other ad-hoc duties as assigned by the Superior from time to time.

Skills

Wok cooking

Food preparation

Teamwork

Attention to detail

Stamina

Tools

Commercial kitchen equipment

Heat control equipment

Job description

Responsibilities:

• Prepare and cook stir-fry dishes using a wok, ensuring consistency in taste and presentation
• Operate and maintain wok stations, including proper heat control and timing
• Follow all recipes and portion control guidelines accurately.
• Ensure all food items are stored, handled, and prepared in accordance with food safety standards
• Collaborate with other kitchen staff to ensure smooth kitchen operations during service
• Maintain cleanliness and organization of the wok station and surrounding areas
• Monitor inventory and communicate shortages or needs to the kitchen supervisor
• Assist with prep work and other duties as needed
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Proven experience in a similar role preferred
• Strong understanding of cooking methods, ingredients, and kitchen equipment
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills