Cook

DALLAS BOAT QUAY PTE. LTD.; Singapore; On-site; SGD 32,000 - 52,000; Full time

Benefits offered by this job

44 hours work week

Meal and transport allowance (after 12

Job summary

Dallas Boat Quay Pte. Ltd. is seeking a hands-on cook to prepare and serve quality Western dishes in a fast-paced kitchen, following recipes and specifications while maintaining hygiene and safety standards.

The role includes controlling food costs, inspecting perishables, and performing regular upkeep of equipment. Candidates typically have 1–2 years in a similar kitchen, with a solid understanding of Western cooking techniques.

Qualifications

• 1 to 2 years of experience in a similar kitchen or food preparation role.
• Good understanding of Western cuisine cooking techniques and ingredients.
• Demonstrate proactive and visionary approach to kitchen operations and food preparation.

Responsibilities

• Prepare and serve quality food by following recipes and specifications.
• Control costs by minimizing spoilage and waste.
• Inspect perishable items to ensure quality.
• Maintain safety and hygiene by following food safety protocols.
• Maintain kitchen equipment to ensure proper working condition.

Skills

Experience in kitchen

Western cuisine knowledge

Proactive approach

Job description

Job Summary

Prepare and serve quality Western cuisine by following recipes and specifications, control food costs, maintain kitchen equipment, and ensure workplace safety and hygiene in a fast-paced kitchen environment.

Responsibilities

• Prepare and serve quality food products by following cooking and presentation recipes and specifications accurately
• Control food costs by minimizing spoilage, wastage, and managing portion sizes effectively
• Inspect all perishable food items received to ensure they meet quality standards before use
• Maintain workplace safety and hygiene by following established food safety and cleanliness protocols
• Perform regular upkeep and maintenance of kitchen equipment such as refrigerators, utensils, and ovens to ensure proper working condition

Preferred competencies and qualifications

• 1 to 2 years of experience in a similar kitchen or food preparation role
• Good understanding of Western cuisine cooking techniques and ingredients
• Demonstrate proactive and visionary approach to kitchen operations and food preparation

Other Information

Benefits:

• 44 hours work week (5-6 working days per week)
• Meal and transport allowance (after 12mn)

Please indicate your start date and expected salary.