Waithelp / Captain

SUTL MARINA DEVELOPMENT PTE. LTD.; Singapore; On-site; Full time

Job summary

A local restaurant in Singapore is seeking enthusiastic staff to assist customers, explain menu items, and serve food and beverages. Candidates should be willing to work on weekends and Public Holidays, and preferably hold N/O Levels. This position offers a dynamic work environment with daily tasks assigned by management.

Qualifications

• Available to work on weekends and Public Holidays.

Responsibilities

• Assist customers to their tables.
• Explain menu items and preparation methods.
• Inform customers of daily specials.
• Prepare itemised checks for customers.
• Present menus and answer questions.
• Remove dishes and clean tables.
• Serve food and beverages.
• Stock service areas with supplies.
• Perform side duties as assigned.

Education

N/O Levels

Job description

Responsibilities:

• Assist customers to their tables.
• Explain how various menu items are prepared, describing ingredients and cooking methods.
• Inform customers of daily specials.
• Prepare checks that itemise total meal costs and sales taxes.
• Present menus to patrons and answer questions about menu items, making recommendations upon request.
• Remove dishes and glasses from tables or counters, and taking them to the appropriate area.
• Serve food and/or beverages to patrons; prepare and serve speciality dishes at tables as required.
• Stock service areas with supplies such as coffee, food, tableware, and linens.
• Do side duties as assigned on a daily basis by the Restaurant Manager or Shift Leader.

Requirements:

• Able to work on weekends and Public Holidays.
• Should possess preferably N/O Levels.