Roles & Responsibilities
Responsibilities including but not limited to:
- Welcoming and seating guests
- Taking food and beverage orders from guests
- Having knowledge of the general wine, beer, and alcoholic beverages the club serves
- Able to give suggestions based on customers' preference
- Always maintain a clean and tidy area
- Handling multiple tables and tasks in an efficient manner
- Transport is provided
- Assist in any ad-hoc tasks assigned
Requirements:
- Provide excellent customer service in a fast-paced environment
- Proactive, team player
- Exceptional interpersonal & communication skills
- Able to work night shift, weekends and holidays
- Approachable, with a professional appearance
- Have an eye for detail and understanding guests' needs
Tell employers what skills you have
- Licensing
- Ingredients
- Water
- Restaurants
- Customer Experience
- Cooking
- Housekeeping
- Inventory
- Attentive
- Good Communication Skills
- Wine
- Customer Oriented
- Team Player
- Customer Service
- Hospitality