WAITER SUPERVISOR

JOBSEEK HR CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

JOBSEEK HR CONSULTANCY PTE. LTD. is seeking a service-oriented restaurant staff to deliver excellent customer service, handle orders, and ensure smooth operations in a fast-paced environment at our Singapore outlet.

The role requires at least 2 years of relevant experience, weekend/PH availability, physical stamina, ability to multi-task including cleaning and stock duties, and familiarity with POS systems. You will work closely with team members to maintain high standards and guest satisfaction.

Qualifications

• At least 2 years relavant working experience
• Able to work on Weekends and PH
• Able to work in fast-pace environment
• Able to stand long time
• Able to do everything when manpower is not enough. Including clean, stock and supply designated facility areas (dusting, sweeping, vacuuming, mopping)
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Familiarity with restaurant management software/ POS
• Strong leadership, motivational and people skills

Responsibilities

• Delivering excellent customer service
• Ensure smooth operations to achieve good customer satisfaction
• Taking orders, serving of beverages to customers
• Maintain cleanliness and housekeeping of work areas.

Skills

Customer service

F&B knowledge

Leadership

POS familiarity

Tools

POS system

Job description

Roles & Responsibilities

Job Duties

1. Delivering excellent customer service
2. Ensure smooth operations to achieve good customer satisfaction
3. Taking orders, serving of beverages to customers
4. Maintain cleanliness and housekeeping of work areas.

Job Requirement

1. At least 2 years relavant working experience
2. Able to work on Weekends and PH
3. Able to work in fast-pace environment.
4. Able to stand long time.
5. Able to do everything when manpower is not enough. Including clean, stock and supply designated facility areas (dusting, sweeping, vacuuming, mopping)
6. Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
7. Familiarity with restaurant management software/ POS
8. Strong leadership, motivational and people skills