Elite Head Chef - Menu Innovation & High-Volume Leadership

tea bench pte. ltd.; Singapore; Presencial; SGD 90.000 - 130.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Healthcare coverage

Performance bonuses

Staff meals

Descripción de la vacante

tea bench pte. ltd. is seeking a visionary Head Chef to lead our culinary team and deliver outstanding dining experiences.

You will oversee menu development, kitchen operations, staff management, and uphold the highest standards of food quality, safety, and hygiene. The role requires proven high-volume kitchen leadership, strong cost control and training abilities, and a passion for creativity. You will drive seasonal menus, mentor staff, and collaborate with events to elevate guest satisfaction

Formación

• Proven experience as Head Chef or Executive Chef in a high-volume kitchen.
• Strong knowledge of kitchen management, food costing, and menu planning.
• Culinary certifications (WSQ, HACCP, Culinary Arts Diploma) preferred.

Responsabilidades

• Oversee menu development and innovation to align with brand vision and customer preferences.
• Manage daily kitchen operations, inventory control, and food cost reduction.
• Recruit, train, and mentor staff; create schedules and assign responsibilities.
• Ensure food safety, hygiene, and HACCP compliance; conduct audits to maintain standards.
• Collaborate with management for seasonal promotions and catering events; drive menu growth.

Conocimientos

Leadership

People management

Creativity

Under pressure

Multitasking

Educación

Culinary Arts Diploma

HACCP Certification

WSQ Certification

Herramientas

Inventory management software

Descripción del empleo

tea bench pte. ltd. is seeking a visionary Head Chef to lead our culinary team and deliver outstanding dining experiences.

You will oversee menu development, kitchen operations, staff management, and uphold the highest standards of food quality, safety, and hygiene. The role requires proven high-volume kitchen leadership, strong cost control and training abilities, and a passion for creativity. You will drive seasonal menus, mentor staff, and collaborate with events to elevate guest satisfaction