Vegetarian Kitchen Lead & Menu Innovator

Y.X. VEGETARIAN FOOD; Singapore; On-site; SGD 45,000 - 78,000; Full time

Job summary

Y.X. VEGETARIAN FOOD is seeking a Chief Cook (Vegetarian) to lead the vegetarian kitchen and oversee all culinary operations.

You will create and present vegetarian dishes, manage a team, and collaborate with restaurant managers to deliver high-quality cuisine with efficient service. You will supervise cooks, monitor food costs, and ensure strict hygiene practices while maintaining a smooth workflow during peak periods.

Qualifications

• Minimum 3 years of experience in vegetarian cuisine
• Strong leadership and team-management abilities
• Excellent communication to coordinate tasks and responsibilities
• Meticulous attention to quality and safety standards

Responsibilities

• Lead the preparation and creation of vegetarian dishes and presentations
• Control food costs and perform menu costing for profitability
• Coordinate with restaurant managers to align kitchen operations with goals
• Cook and prepare all vegetarian dishes as per menu specifications
• Ensure hygiene standards and safe handling of utensils and equipment
• Train kitchen staff to follow procedures and maintain food safety
• Maintain a clean, dry kitchen and comply with health regulations

Skills

Vegetarian cuisine

Leadership

Communication

Attention to detail

Job description

Y.X. VEGETARIAN FOOD is seeking a Chief Cook (Vegetarian) to lead the vegetarian kitchen and oversee all culinary operations.

You will create and present vegetarian dishes, manage a team, and collaborate with restaurant managers to deliver high-quality cuisine with efficient service. You will supervise cooks, monitor food costs, and ensure strict hygiene practices while maintaining a smooth workflow during peak periods.