Senior Kitchen Leader & Menu Innovator

KAVERI CATERING PTE. LTD.; Singapore; On-site; SGD 60,000 - 100,000; Full time

Job summary

KAVERI CATERING PTE. LTD. is seeking an experienced Senior Chef to organize kitchen activities, supervise cooks, and ensure high quality dishes before reaching customers. You will be first in command in the facilities and will create and inspect meals daily.

Responsibilities include planning menus, inspecting supplies and equipment, directing food preparation, and approving dishes. Strong leadership and culinary trends knowledge are essential to maintain consistency and guest satisfaction.

Qualifications

• 2–5 years of proven experience as a chef.
• Exceptional kitchen management abilities.
• Ability to delegate responsibilities and monitor progress.
• Strong communication and leadership skills.
• Up-to-date with culinary trends and efficient kitchen processes.

Responsibilities

• Check freshness of food and ingredients.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Develop recipes and determine how to present the food.
• Plan menus and ensure uniform serving sizes and quality of meals.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Control and direct the food preparation process and related activities.
• Construct menus with new or existing culinary creations ensuring variety and quality.
• Approve and polish dishes before they reach the customer.
• Plan orders of equipment or ingredients according to identified shortages.

Skills

Kitchen management

Leadership

Communication

Menu planning

Culinary trends

Job description

KAVERI CATERING PTE. LTD. is seeking an experienced Senior Chef to organize kitchen activities, supervise cooks, and ensure high quality dishes before reaching customers. You will be first in command in the facilities and will create and inspect meals daily.

Responsibilities include planning menus, inspecting supplies and equipment, directing food preparation, and approving dishes. Strong leadership and culinary trends knowledge are essential to maintain consistency and guest satisfaction.