Chief Cook

Y.X. VEGETARIAN FOOD; Singapore; On-site; SGD 45,000 - 78,000; Full time

Job summary

Y.X. VEGETARIAN FOOD is seeking a Chief Cook (Vegetarian) to lead the vegetarian kitchen and oversee all culinary operations.

You will create and present vegetarian dishes, manage a team, and collaborate with restaurant managers to deliver high-quality cuisine with efficient service. You will supervise cooks, monitor food costs, and ensure strict hygiene practices while maintaining a smooth workflow during peak periods.

Qualifications

• Minimum 3 years of experience in vegetarian cuisine
• Strong leadership and team-management abilities
• Excellent communication to coordinate tasks and responsibilities
• Meticulous attention to quality and safety standards

Responsibilities

• Lead the preparation and creation of vegetarian dishes and presentations
• Control food costs and perform menu costing for profitability
• Coordinate with restaurant managers to align kitchen operations with goals
• Cook and prepare all vegetarian dishes as per menu specifications
• Ensure hygiene standards and safe handling of utensils and equipment
• Train kitchen staff to follow procedures and maintain food safety
• Maintain a clean, dry kitchen and comply with health regulations

Skills

Vegetarian cuisine

Leadership

Communication

Attention to detail

Job description

Chief Cook (Vegetarian)

Job Summary

You will lead the preparation and creation of vegetarian dishes, manage kitchen operations, and collaborate with restaurant managers to deliver high-quality cuisine and efficient service.

Responsibilities

• Create new vegetarian dishes and presentations for promotions and future menus
• Control food costs and perform menu costing to optimize profitability
• Collaborate closely with restaurant managers to align kitchen operations with business goals
• Cook and prepare all types of vegetarian food according to menu specifications
• Inspect goods received from stores or suppliers to ensure quality and accuracy
• Supervise kitchen helpers and cooks to maintain smooth kitchen workflow
• Ensure that spoiled or damaged serving utensils are identified and removed from use
• Train cooks to follow established procedures and maintain food safety standards
• Maintain a dry and clean kitchen environment to comply with hygiene standards
• Work efficiently and accurately during busy periods to meet service demands
• Perform any other ad hoc tasks assigned by the manager

Required competencies and certifications

• Minimum 3 years of experience in vegetarian cuisine
• Effective communication skills to coordinate tasks and responsibilities
• Leadership skills to manage and train kitchen staff
• Strong attention to detail to ensure quality and safety standards

Preferred competencies and qualifications

• Being a vegetarian is preferred to align with the cuisine focus