Vegetarian Kitchen Chef — Fresh, Fast-Paced & Team-Driven

Tung Lok Millennium Pte Ltd; Singapore; On-site; SGD 26,000 - 38,000; Full time

Job summary

Tung Lok Millennium Pte Ltd is seeking a Kitchen Staff to prepare and cook vegetarian meals, assist with prep, ensure freshness, and maintain clean, organized kitchen stations. You will follow strict food safety and sanitation standards and support stock rotation to ensure smooth daily operations.

The role requires flexibility for split shifts, weekends and public holidays, with a passion for food and a proactive, team-oriented attitude.

Qualifications

• Proven experience in a similar kitchen role preferred.
• Knowledge of vegetarian cuisine and ingredients is an advantage.
• Able to perform split shift, work on weekends and public holidays.
• Ability to work in a fast-paced environment.
• Physical stamina to stand for long periods.
• Passion for food and willingness to learn.
• Team player with a positive attitude and strong communication skills.

Responsibilities

• Prepare and cook vegetarian meals according to recipes and restaurant standards
• Assist with food preparation, portioning, and plating
• Ensure freshness and quality of ingredients
• Maintain cleanliness and organization of kitchen stations
• Follow food safety, hygiene, and sanitation regulations
• Monitor inventory and assist with stock rotation
• Work closely with kitchen staff to ensure smooth daily operations
• Any other ad-hoc duties as assigned by the Superior from time to time

Job description

Tung Lok Millennium Pte Ltd is seeking a Kitchen Staff to prepare and cook vegetarian meals, assist with prep, ensure freshness, and maintain clean, organized kitchen stations. You will follow strict food safety and sanitation standards and support stock rotation to ensure smooth daily operations.

The role requires flexibility for split shifts, weekends and public holidays, with a passion for food and a proactive, team-oriented attitude.