Udon Kitchen: Commis Cook & Open-Kitchen Support

GAIA Culinary; Singapore; On-site; SGD 32,000 - 40,000; Full time

Job summary

GAIA Culinary is seeking a Commis Cook / Kitchen Assistant in Singapore to support the Head and Sous Chef in daily kitchen operations. The ideal candidate should possess a culinary certificate and relevant experience to contribute effectively in a fast-paced environment.

The role offers an opportunity to develop culinary skills, work closely with a talented kitchen team, and ensure high standards of food safety and hygiene.

Applicants should have a positive attitude and flexibility to meet the demands of the kitchen.

Qualifications

• 3+ years relevant kitchen experience for Chef De Partie role.
• Knowledge of cooking methods and food preparation procedures.
• High personal hygiene standards.

Responsibilities

• Support daily kitchen operations and assist chefs.
• Prepare and portion food items as per recipes.
• Maintain sanitation and cleanliness in kitchen areas.
• Monitor ingredient stock and kitchen supplies.

Skills

Communication skills

Team player

Attention to detail

Service-oriented

Education

Certificate in Culinary Skills or equivalent

Basic food hygiene certification

Job description

GAIA Culinary is seeking a Commis Cook / Kitchen Assistant in Singapore to support the Head and Sous Chef in daily kitchen operations. The ideal candidate should possess a culinary certificate and relevant experience to contribute effectively in a fast-paced environment.

The role offers an opportunity to develop culinary skills, work closely with a talented kitchen team, and ensure high standards of food safety and hygiene.

Applicants should have a positive attitude and flexibility to meet the demands of the kitchen.