Traditional Indian Bengali Kitchen Lead and Menu Innovator

RUPALI RESTAURANT PTE. LTD.; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

RUPALI RESTAURANT PTE. LTD. in Singapore seeks an experienced kitchen lead to prepare high-quality traditional Indian Bangala dishes and maintain food standards. The role includes supervising junior staff, planning daily menus, and ensuring fresh preparation.

You will coordinate ingredient planning, monitor stock levels, and adapt to shifts, including evenings and weekends, while adhering to company policies and procedures.

Qualifications

• Knowledge of Bangala cuisine techniques and spice usage.
• Ability to plan and orchestrate kitchen operations.

Responsibilities

• Prepare high quality traditional Indian Bangala dishes.
• Ensure dishes meet food standards and are freshly prepared.
• Supervise and coach junior kitchen staff and daily kitchen operations.
• Plan ingredients for next day preparation and orders.
• Monitor stock levels and inventory control.

Skills

Herb & spice knowledge

Kitchen supervision

Job description

RUPALI RESTAURANT PTE. LTD. in Singapore seeks an experienced kitchen lead to prepare high-quality traditional Indian Bangala dishes and maintain food standards. The role includes supervising junior staff, planning daily menus, and ensuring fresh preparation.

You will coordinate ingredient planning, monitor stock levels, and adapt to shifts, including evenings and weekends, while adhering to company policies and procedures.