Bengali-Indian Fusion Head Chef | Lead Kitchen & Catering

A|S CULINARY CREATIONS PTE. LTD.; Singapore; On-site; SGD 67,000 - 100,000; Full time

Job summary

A|S Culinary Creations PTE. LTD. in Singapore is seeking an experienced Head Chef to lead our kitchen, drive Bengali, North Indian and South Indian fusion dishes, and oversee catering and food subscription operations.

You will manage the kitchen team, develop menu ideas, ensure food safety and high standards, and adapt offerings for diverse customer needs, including weekends and holidays. The role requires a hands-on leader with creativity and the ability to work in a fast-paced environment.

Qualifications

• Minimum 3 years of hands-on experience in Bengali cuisine.
• Experience as Head Chef or Assistant Head Chef leading a kitchen team.
• Experience in catering.
• Experience in food subscription / meal plan operations.
• Proven skills in North Indian (naan, tandoor) and South Indian (prata) cooking.

Responsibilities

• Lead, train and schedule the kitchen team.
• Prepare authentic Bengali dishes to a high standard.
• Prepare North Indian specialties including naan and tandoori items.
• Prepare South Indian favourites including prata.
• Create and develop new fusion dishes and menu items.
• Plan and execute catering orders (small to large volumes).
• Manage food subscription meal plans: planning, batch production, delivery.
• Control food cost, portions, wastage, and ingredient ordering.
• Maintain food safety, hygiene and SFA/NEA standards.

Skills

Bengali cuisine

Kitchen leadership

Catering experience

Food subscription operations

North Indian (naan, tandoor)

South Indian (prata)

Job description

A|S Culinary Creations PTE. LTD. in Singapore is seeking an experienced Head Chef to lead our kitchen, drive Bengali, North Indian and South Indian fusion dishes, and oversee catering and food subscription operations.

You will manage the kitchen team, develop menu ideas, ensure food safety and high standards, and adapt offerings for diverse customer needs, including weekends and holidays. The role requires a hands-on leader with creativity and the ability to work in a fast-paced environment.