Team Leader - F&B Outlet

Andaz Singapore; Singapore; Presencial; SGD 39.000 - 61.000; Jornada completa

Descripción de la vacante

Andaz Singapore is seeking a Team Leader - Outlet to support efficient outlet operations in line with Hyatt's standards. You will assist the Outlet Manager, ensuring courteous, professional, and flexible service across F&B outlets.

The ideal candidate has a hospitality certificate or diploma and at least 2 years in hotel operations, with strong problem solving, administrative and interpersonal skills, and a can-do attitude. Successful candidates may be assigned to any F&B outlet.

Formación

• Certificate or Diploma in Hospitality or Tourism Management.
• Minimum 2 years of work experience in hotel operations.
• Good problem solving, administrative and interpersonal skills.
• A can-do attitude.

Responsabilidades

• Assist with the efficient running of the department.
• Assist the Outlet Manager in ensuring the outlet is managed efficiently according to the concept statement.
• Provide courteous, professional and flexible service at all times.

Conocimientos

Problem solving

Administrative skills

Interpersonal skills

Can-do attitude

Educación

Certificate or Diploma in Hospitality or Tourism Management

Descripción del empleo

Come join us to express your Andaz as Team Leader - Outlet if the following describes you. You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Outlet is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.

Your Profile

• Ideally with a relevant Certificate or Diploma in Hospitality or Tourism Management.
• Minimum 2 years of work experience in hotel operations.
• Good problem solving, administrative and interpersonal skills are a must.
• A can-do attitude.
• Successful candidates may be assigned to any F&B outlet within the hotel.