Senior Sushi & Kitchen Lead — Authentic Craft & Omotenashi

AYUMU SINGAPORE PTE. LTD.; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

AYUMU SINGAPORE PTE. LTD. is seeking an experienced Sushi Chef to lead authentic counter service in a Singapore restaurant. The role focuses on delivering high quality sushi, managing kitchen operations, and maintaining top hygiene standards with a heart for hospitality.

Ideal candidates possess Sushi chef background, training from a recognised culinary school, and a collaborative, humble approach to achieve excellence in dining experiences. Strong customer service ethos is required.

Qualifications

• Experience as authentic Sushi Chef by background.
• Some years working in counter of Authentic Sushi Restaurants in Japan.
• Qualified Cooking Education from Recognised Culinary School.
• Heart for hospitality and passion in profession.

Responsibilities

• Use technique and recipe to deliver high quality food.
• Execute sushi counter service as required, delight diners with warm service and food.
• Manage kitchen operation and assist in execution of cooked dishes per company requirements.
• Ensure freshness of produce received and served for the business at all times.
• Maintain hygiene and cleanliness of food and kitchen operations to highest standards.
• Educate diners on source and background of seasonal ingredients to enhance dining experience.
• Assist with beverage pairing recommendations for diners.
• Deliver Japanese service style (Omotenashi).
• Assist with beverage pairing recommendations for diners (or all that).

Skills

Sushi chef

Hospitality mindset

Team player

Customer service

Humility

Food hygiene

Education

Culinary School

Job description

AYUMU SINGAPORE PTE. LTD. is seeking an experienced Sushi Chef to lead authentic counter service in a Singapore restaurant. The role focuses on delivering high quality sushi, managing kitchen operations, and maintaining top hygiene standards with a heart for hospitality.

Ideal candidates possess Sushi chef background, training from a recognised culinary school, and a collaborative, humble approach to achieve excellence in dining experiences. Strong customer service ethos is required.