Sushi Chef Maestro: Precision & Innovation

LES AMIS HOLDINGS PTE. LTD.; Singapore; On-site; SGD 45,000 - 78,000; Full time

Job summary

Les Amis Group, a renowned restaurant group in Singapore, is seeking a skilled sushi chef for a Japanese dining concept. You will handle raw fish, manage ingredients, and ensure orders meet high quality standards with meticulous attention to detail.

Join a fast-paced kitchen environment where collaboration with the team and supplier coordination in Japanese helps maintain freshness and menu innovation, with a focus on safety and presentation.

Qualifications

• Minimum of 5 years' experience as a sushi chef.
• Knowledge of food safety standards.
• Ability to work in a fast-paced kitchen.
• Knowledge of Japanese language for supplier communication.

Responsibilities

• Cut, slice, and fillet fish precisely to prepare sushi meeting quality and presentation standards.
• Inspect fruits, vegetables, and fish for freshness for sushi preparation.
• Prepare sushi following portions, presentation, and hygiene guidelines.
• Maintain a clean, sanitary work area to ensure hygiene compliance.
• Take regular inventory of food supplies to manage stock and minimize waste.
• Report kitchen equipment issues to ensure smooth operations.
• Communicate with wait staff to accommodate requests and allergies.
• Engage customers to enhance dining experience.
• Create new sushi items using fresh daily ingredients for menu variety.

Skills

Sushi preparation

Food safety

Team collaboration

Japanese language

Job description

Les Amis Group, a renowned restaurant group in Singapore, is seeking a skilled sushi chef for a Japanese dining concept. You will handle raw fish, manage ingredients, and ensure orders meet high quality standards with meticulous attention to detail.

Join a fast-paced kitchen environment where collaboration with the team and supplier coordination in Japanese helps maintain freshness and menu innovation, with a focus on safety and presentation.