Head Sushi Chef & Omakase Menu Architect

Cutting Edge Recruitment; Singapore; On-site; SGD 48,000 - 72,000; Full time

Job summary

A culinary establishment in Singapore is seeking a skilled chef to prepare a range of Japanese dishes including sushi and sashimi. Responsibilities include ensuring food quality and safety, designing menus, managing inventory, and supervising other kitchen staff. The ideal candidate must have experience in Japanese cuisine, possess strong inventory and supplier management skills, and ensure a high-quality dining experience for customers.

Qualifications

• Experience in preparing Japanese dishes, particularly sushi and sashimi.
• Ability to design and update food menus based on guidelines.
• Strong inventory management and supply ordering skills.

Responsibilities

• Prepare various types of Japanese dishes following company guidelines.
• Inspect quality of ingredients and manage food inventory.
• Supervise kitchen staff and ensure service quality.

Job description

A culinary establishment in Singapore is seeking a skilled chef to prepare a range of Japanese dishes including sushi and sashimi. Responsibilities include ensuring food quality and safety, designing menus, managing inventory, and supervising other kitchen staff. The ideal candidate must have experience in Japanese cuisine, possess strong inventory and supplier management skills, and ensure a high-quality dining experience for customers.