Fine Dining Sushi Sous Chef — Lead Seasonal Creations

NEXTBEAT SINGAPORE PTE. LTD.; Singapore; On-site; SGD 91,400 - 109,479; Full time

Job summary

NEXTBEAT SINGAPORE PTE. LTD. is seeking an experienced Sushi / Sashimi Sous Chef to join their culinary team. The ideal candidate will have at least 8 years of sushi preparation experience and will be responsible for daily culinary duties, including the preparation and presentation of dishes, and working closely with the owner to create seasonal offerings.

The role requires strong organizational and leadership skills, adherence to food safety protocols, and the ability to deliver on the latest dining trends.

Qualifications

• Minimum of 8 years of experience in sushi preparation.
• Broad spectrum of sushi-making skills and culinary techniques.
• Well-versed in food safety and hygiene standards.

Responsibilities

• Prepare, cook, and present dishes to customers.
• Create and execute new seasonal dishes.
• Work with suppliers for procurement and inventory management.
• Monitor costs to remain within guidelines.
• Assist in training junior chefs.

Skills

Sushi preparation

Culinary techniques

Food safety and hygiene standards

Organizational skills

Leadership

Teamwork

Job description

NEXTBEAT SINGAPORE PTE. LTD. is seeking an experienced Sushi / Sashimi Sous Chef to join their culinary team. The ideal candidate will have at least 8 years of sushi preparation experience and will be responsible for daily culinary duties, including the preparation and presentation of dishes, and working closely with the owner to create seasonal offerings.

The role requires strong organizational and leadership skills, adherence to food safety protocols, and the ability to deliver on the latest dining trends.