Senior Omakase Chef

GTS Consulting; Singapore; On-site; SGD 120,000 - 180,000; Full time

Job summary

Unknown is seeking a Senior Omakase Chef in Singapore to lead high-end omakase preparation and seasonal tasting experiences. You will work closely with the Head Chef to ensure flawless execution of multi-course menus, sushi, sashimi, and refined Japanese dishes in a demanding fine-dining environment.

The ideal candidate has approximately 10 years of experience in Japanese cuisine, exceptional knife skills, and a track record in premium restaurants.

Qualifications

• Approximately 10 years of professional experience in Japanese cuisine.
• Strong background in high-end omakase, sushi, kappo or kaiseki.
• Excellent hands-on sushi and sashimi skills.
• Strong fish preparation and knife skills.
• Knowledge of Japanese ingredients, techniques and seasonality.
• Experience with premium seafood and ingredients sourced from Japan.
• Experience executing multi-course omakase menus.
• Ability to follow and execute the Head Chef's culinary direction.
• Attention to detail, discipline, and consistency in a demanding fine-dining environment.
• Japanese culinary training or apprenticeship is advantageous; experience in Japan or renowned restaurants preferred.

Responsibilities

• Execute multi-course omakase menus to high standards.
• Prepare and present sushi and sashimi with premium seafood.
• Demonstrate fish handling, filleting, and precise knife work.
• Prepare traditional Japanese dishes and seasonal appetisers.
• Work with Head Chef on mise en place and service execution.
• Support seasonal menu changes and quality control of ingredients.
• Guide junior kitchen staff and collaborate with the service team.
• Maintain hygiene, cleanliness, and kitchen organisation.

Skills

Omakase expertise

Sushi & sashimi prep

Knife skills

Fish handling

Seasonal ingredients

Team leadership

Education

Japanese culinary training or apprenticeship

Job description

A well-established Japanese fine dining restaurant in Singapore is seeking an experienced Senior Omakase Chef to join its culinary team. The restaurant specialises in a refined, multi-course Japanese omakase experience, featuring seasonal appetisers, chawanmushi, sashimi, premium seafood, Wagyu, sushi, hand rolls, traditional Japanese preparations, and dessert. The successful candidate will work closely with the Head Chef and senior kitchen team to ensure the consistent execution of the restaurant’s culinary standards. This is a hands-on position suited to a technically strong Japanese chef with approximately 10 years of experience in high-end Japanese cuisine.

Key Responsibilities

• Execute multi-course Japanese omakase menus to consistently high standards.
• Prepare and present sushi and sashimi, including premium seasonal seafood.
• Demonstrate strong fish handling, filleting, and precision knife skills.
• Prepare traditional Japanese dishes including seasonal appetisers, chawanmushi, grilled and simmered dishes, clear soups, and other hot dishes.
• Handle premium Japanese seafood, Wagyu, and seasonal ingredients with appropriate preparation techniques.
• Prepare high-quality sushi rice (shari) with consistent seasoning, texture, and temperature.
• Execute nigiri sushi and hand rolls with precision and consistency.
• Ensure all dishes meet required standards for taste, temperature, texture, portioning, and presentation.
• Work closely with the Head Chef on daily mise en place and service execution.
• Support the preparation and execution of seasonal menu changes under the direction of the Head Chef.
• Maintain excellent standards of food hygiene, cleanliness, and kitchen organisation.
• Assist with receiving, preparation, and quality control of premium ingredients.
• Support and guide junior members of the kitchen team.
• Work closely with the service team to ensure smooth and timely delivery of each course.
• Maintain composure and efficiency during busy service periods.

Requirements

• Approximately 10 years of professional experience in Japanese cuisine.
• Strong experience in high-end omakase, sushi, kappo, or kaiseki restaurants.
• Excellent hands-on skills in sushi and sashimi preparation.
• Strong fish preparation, filleting, and knife skills.
• Good knowledge of Japanese ingredients, cooking techniques, and seasonality.
• Experience working with premium seafood and ingredients sourced from Japan.
• Experience executing multi-course omakase or chef's tasting menus.
• Ability to consistently follow and execute the culinary direction and standards of a Head Chef.
• Strong attention to detail, discipline, and consistency.
• Ability to work effectively in a demanding fine-dining environment.
• Japanese culinary training or apprenticeship is advantageous.
• Experience working in Japan or at a highly regarded Japanese restaurant is preferred.
• Michelin-starred restaurant experience will be an advantage.