Omakase & Hot Kitchen Sushi Bar Chef

Kozen Modern Group Pte Ltd; Singapore; Presencial; SGD 35.000 - 45.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Staff meals

Career advancement opportunities

Supportive working environment

Descripción de la vacante

Kozen Sushi Bar in Singapore is looking for an experienced Sushi Bar Chef who excels in both omakase-style dining and hot kitchen operations. This chef will prepare high-quality sushi and hot dishes while ensuring food safety and quality standards are met.

The ideal candidate will have strong knife skills, work well under pressure, and be a reliable team player. The role offers career advancement opportunities and a supportive environment, making it perfect for passionate culinary professionals.

Formación

• Proven experience as a Sushi Bar Chef with omakase service experience.
• Strong knowledge of sushi preparation, knife skills, and seafood handling.
• Ability to work efficiently under pressure while maintaining attention to detail.

Responsabilidades

• Prepare and present high-quality sushi, sashimi, and omakase courses.
• Prepare and cook hot kitchen dishes according to company standards.
• Ensure food quality, freshness, and presentation meet established standards.
• Manage food preparation, portioning, and ingredient handling.
• Maintain cleanliness, hygiene, and food safety standards.
• Assist with inventory management, stock rotation, and ordering.
• Collaborate with kitchen and front-of-house teams.
• Contribute ideas for seasonal menus and new dishes.

Conocimientos

Sushi preparation

Knife skills

Seafood handling

Hot kitchen operations

Teamwork

Communication skills

Descripción del empleo

Kozen Sushi Bar in Singapore is looking for an experienced Sushi Bar Chef who excels in both omakase-style dining and hot kitchen operations. This chef will prepare high-quality sushi and hot dishes while ensuring food safety and quality standards are met.

The ideal candidate will have strong knife skills, work well under pressure, and be a reliable team player. The role offers career advancement opportunities and a supportive environment, making it perfect for passionate culinary professionals.