Supervisor

JOHNSON LOCK ROAST DUCK; Singapore; On-site; SGD 36,828 - 55,800; Full time

Job summary

JOHNSON LOCK ROAST DUCK in Singapore is looking for a culinary professional to join their team on a full-time basis. This role calls for preparation of a variety of roasted delights, with a requirement of at least 5 years in the food and beverage sector.

The ideal candidate will be responsible for creating new dishes and managing stock levels while ensuring adherence to health and safety standards. The position offers a dynamic environment with scheduled work hours from 11am to 10pm.

Qualifications

• At least 5 years of working experience in F & B.
• Ability to maintain health and safety standards.
• Experience in preparing roasted foods.

Responsibilities

• Prepare a wide variety of roasted delight foods.
• Create new and exciting food for customers.
• Monitor stocks and manage orders within budget.
• Check quality of materials and cooking equipment.
• Train personnel when needed.
• Maintain a clean and orderly cooking station.

Skills

Ability to work weekends

Experience in food preparation

Stock management

Quality control

Teamwork skills

Job description

Islandwide Full Time Fresh/Entry Level

5 years experience in F & B

Salary

Monthly $3300-$5000

Roles & Responsibilities

• Able to work on Sunday & Public Holiday
• One off day per week (on weekdays)
• Working hours: 11am-10pm
• Break-time: 2pm-5pm
• Have at least 5 years of working experience
• Prepare a wide variety of roasted delight foods
• Create new and exciting food to customers
• Able to monitor stocks and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Helping each other, train personnel when needed
• Maintain a lean and orderly cooking station and adhere to health and safety standards