Supervisor

JOHNSON DUCK KITCHEN; Singapore; On-site; SGD 36,828 - 55,800; Full time

Job summary

JOHNSON DUCK KITCHEN in Singapore is seeking to hire full-time personnel with a minimum of 5 years experience in the Food and Beverage industry. You will be responsible for creating a variety of roasted foods, monitoring stocks, and ensuring health and safety standards are met.

The role includes working on weekends and public holidays, with set working hours from 11am to 10pm and a break time from 2pm to 5pm. Candidates must possess strong food preparation skills and the ability to collaborate in a team environment.

Qualifications

• Minimum 5 years of experience in the Food & Beverage industry.
• Ability to create new and exciting food for customers.
• Knowledge of health and safety standards.

Responsibilities

• Prepare a wide variety of roasted delight foods.
• Monitor stocks and make appropriate orders within budget.
• Maintain a clean and orderly cooking station.

Skills

Food preparation

Stock management

Team collaboration

Quality control

Job description

Islandwide Full Time Fresh/Entry Level

5 years experience in F & B

Salary

Monthly $3300-$5000

Roles & Responsibilities

• Able to work on Sunday & Public Holiday
• One off day per week (on weekdays)
• Working hours: 11am-10pm
• Break-time: 2pm-5pm
• Have at least 5 years of working experience
• Prepare a wide variety of roasted delight foods
• Create new and exciting food to customers
• Able to monitor stocks and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Helping each other, train personnel when needed
• Maintain a lean and orderly cooking station and adhere to health and safety standards