(Entry Level) Kitchen Assistant / Jr Cook - Western / Japanese / Pastry

STAFFKING PTE. LTD.; Singapore; On-site; SGD 27,000 - 32,000; Full time

Job summary

STAFFKING PTE. LTD. in Singapore invites applications for a kitchen role spanning hot and wet kitchen sections. The position requires preparing and cooking a range of dishes, ensuring quality, freshness and presentation across daily duties.

Working hours are 10am–9pm with breaks, and employees will support stock checks, rosters and staff training to uphold standards in a fast-paced restaurant environment.

Qualifications

• Kitchen experience is preferred.
• Food Hygiene Certificate would be an added advantage.

Responsibilities

• Welcome and greet customers warmly upon arrival and thank them for visiting the restaurant.
• Assist in food preparation and cooking, including baking, grilling, steaming and deep-frying various meats, seafood and other ingredients.
• Handle and prepare a variety of raw fish, seafood and other ingredients for different cuisine sections.
• Prepare, portion, pack and label sashimi and other food items according to company standards.
• Ensure food quality, portion sizes and presentation meet the restaurant's standards.
• Check the freshness and quality of ingredients and finished food products before serving.
• Monitor ingredient supplies, manage stock levels and arrange replenishment when necessary.
• Prepare sufficient ingredients for daily menu requirements while minimising food wastage.
• Ensure proper handling, storage and temperature control of food ingredients to maintain freshness and prevent spoilage.
• Maintain cleanliness and hygiene of the kitchen, utensils, equipment and work areas in accordance with food safety standards.
• Handle customer enquiries, feedback and complaints professionally when required.
• Prepare and submit staff duty rosters to ensure smooth daily operations.
• Monitor, guide and train junior team members to maintain food quality, service standards and overall work performance.

Skills

Kitchen experience

Education

Food Hygiene Certificate

Job description

Benefits:

Salary : $2,400 - $2,900 (Basic) + $400 - $700 (OT) + VB

Working hours : 10am - 9pm (1.5-2 hrs break)

Location: Islandwide

Opportunity to choose your preferred kitchen section: Hot Kitchen or Wet Kitchen.

Job Scope:

• Welcome and greet customers warmly upon arrival and thank them for visiting the restaurant.
• Assist in food preparation and cooking, including baking, grilling, steaming and deep-frying various meats, seafood, vegetables and other ingredients.
• Handle and prepare a variety of raw fish, seafood and other ingredients for different cuisine sections.
• Prepare, portion, pack and label sashimi and other food items according to company standards.
• Ensure food quality, portion sizes and presentation meet the restaurant's standards.
• Check the freshness and quality of ingredients and finished food products before serving.
• Monitor ingredient supplies, manage stock levels and arrange replenishment when necessary.
• Prepare sufficient ingredients for daily menu requirements while minimising food wastage.
• Ensure proper handling, storage and temperature control of food ingredients to maintain freshness and prevent spoilage.
• Maintain cleanliness and hygiene of the kitchen, utensils, equipment and work areas in accordance with food safety standards.
• Handle customer enquiries, feedback and complaints professionally when required.
• Prepare and submit staff duty rosters to ensure smooth daily operations.
• Monitor, guide and train junior team members to maintain food quality, service standards and overall work performance.

Job Requirements:

• Kitchen experience is preferred.
• Food Hygiene Certificate would be an added advantage

We regret that only shortlisted candidates will be notified.

Staffking Pte Ltd (20C0358) | Kan Vivian (R26162385)