[Eat.] - Stall Assistant

FEI SIONG FOOD MANAGEMENT PTE. LTD.; Singapore; Vor Ort; SGD 23.000 - 27.000; Vollzeit

Zusammenfassung

FEI SIONG FOOD MANAGEMENT PTE. LTD. is hiring for a Stall Assistant to support F&B operations island-wide.

The role involves cashiering, taking orders, food preparation, and ensuring quality and safety across shifts. Flexibility to work weekends and public holidays is required, with full-time positions available and part-time options offering hourly rates. The successful candidate will maintain hygiene standards, assist with inventory, and follow company policies to ensure smooth service during

Qualifikationen

• Experience in F&B operations helpful.
• Able to work shifts, weekends and public holidays.

Aufgaben

• Handle cashiering and take customer orders while maintaining a clean workstation.
• Prepare and cook menu items following recipes and portion standards.
• Set up stations with ingredients, garnishes, and equipment before service.
• Maintain consistent food quality, presentation, and taste across shifts.
• Monitor food temperatures and FIFO to ensure freshness and safety.
• Sanitize workstations and utensils per HACCP/local guidelines.
• Assist with inventory counts and ingredient ordering as needed.
• Follow schedules, prep lists, and plating times to meet service deadlines.
• Adhere to workplace hygiene, safety, and company policies.

Kenntnisse

Cashiering

Customer service

Food preparation

Food safety

Jobbeschreibung

[Eat.] - Stall Assistant

Location: Island-wide Hiring

Full time - 6day per week from $2,220 [8hour]
Part Time - $12/hour

F&B Quick Services Concept

REQUIREMENTS

• Able to work shifts, weekends and public holiday
• Candidates with relevant F&B working experience is preferred

RESPONSIBILITIES AND DUTIES

• Cashiering and taking customer orders, cleaning and wiping tables, and washing dishes and plates.
• Prepare and cook menu items according to company recipes and portion standards.
• Set up and stock stations with required ingredients, garnishes, and equipment before service.
• Maintain consistent food quality, presentation, and taste across shifts.
• Monitor food temperatures, rotation (FIFO), and storage to ensure freshness and safety.
• Clean and sanitize workstations, utensils, and kitchen equipment; follow HACCP / local food-safety guidelines.
• Assist with inventory counts, ingredient ordering recommendations, and receiving deliveries.
• Follow kitchen schedules, prep lists, and plating/ticket times to meet service deadlines.
• Adhere to workplace hygiene, safety, and company policies.