[Encik Tan] - Stall Assistant

FEI SIONG FOOD MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 23,000 - 27,000; Full time

Job summary

FEI SIONG FOOD MANAGEMENT PTE. LTD. is hiring a Stall Assistant to support fast-paced F&B service across Island-wide locations in Singapore.

You will cashier, take orders, prepare menu items per recipes, stock stations and ensure food safety standards. This full-time role requires weekend and public holiday shifts, and collaboration with kitchen and service teams. Work 6 days a week with 8-hour shifts; salary listed as SGD 2,220 monthly.

Qualifications

• Able to work shifts, weekends and public holidays.
• Candidates with relevant F&B working experience is preferred.

Responsibilities

• Cashiering and taking customer orders, cleaning and wiping tables, and washing dishes and plates.
• Prepare and cook menu items according to company recipes and portion standards.
• Set up and stock stations with required ingredients, garnishes, and equipment before service.
• Maintain consistent food quality, presentation, and taste across shifts.
• Monitor food temperatures, rotation (FIFO), and storage to ensure freshness and safety.
• Clean and sanitize workstations, utensils, and kitchen equipment; follow HACCP / local food-safety guidelines.
• Assist with inventory counts, ingredient ordering recommendations, and receiving deliveries.
• Follow kitchen schedules, prep lists, and plating/ticket times to meet service deadlines.
• Adhere to workplace hygiene, safety, and company policies.

Skills

Customer service

Cashiering

Food prep

FIFO

Tools

POS system

Job description

[Encik Tan] - Stall Assistant
Location: Island-wide Hiring
Full time - 6day per week
$2,220 [8hour]
F&B Quick Services Concept

REQUIREMENTS

• Able to work shifts, weekends and public holiday
• Candidates with relevant F&B working experience is preferred

RESPONSIBILITIES AND DUTIES

• Cashiering and taking customer orders, cleaning and wiping tables, and washing dishes and plates.
• Prepare and cook menu items according to company recipes and portion standards.
• Set up and stock stations with required ingredients, garnishes, and equipment before service.
• Maintain consistent food quality, presentation, and taste across shifts.
• Monitor food temperatures, rotation (FIFO), and storage to ensure freshness and safety.
• Clean and sanitize workstations, utensils, and kitchen equipment; follow HACCP / local food-safety guidelines.
• Assist with inventory counts, ingredient ordering recommendations, and receiving deliveries.
• Follow kitchen schedules, prep lists, and plating/ticket times to meet service deadlines.
• Adhere to workplace hygiene, safety, and company policies.