[Malaysia Boleh!] - Stall Assistant

FEI SIONG FOOD MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 7,800 - 12,000; Full time

Job summary

FEI SIONG FOOD MANAGEMENT PTE. LTD. is seeking a Stall Assistant to support daily operations across multiple stalls. The role involves cashiering, taking orders, cooking to standard recipes, set-up of work stations, and maintaining high food quality throughout shifts.

The candidate should be able to work shifts, including weekends and public holidays, with prior F&B experience preferred. This is a full-time position with island-wide staffing needs and varied shift lengths.

Qualifications

• Working in F&B is preferred.
• Able to work shifts, weekends and public holidays.

Responsibilities

• Cashiering and taking customer orders, cleaning and wiping tables, and washing dishes and plates.
• Prepare and cook menu items according to company recipes and portion standards.
• Set up and stock stations with required ingredients, garnishes, and equipment before service.
• Maintain consistent food quality, presentation, and taste across shifts.
• Monitor food temperatures, rotation (FIFO), and storage to ensure freshness and safety.
• Clean and sanitize workstations, utensils, and kitchen equipment; follow HACCP / local food-safety guidelines.
• Assist with inventory counts, ingredient ordering recommendations, and receiving deliveries.
• Follow kitchen schedules, prep lists, and plating/ticket times to meet service deadlines.
• Adhere to workplace hygiene, safety, and company policies.

Skills

F&B experience

Shift work

Job description

[Malaysia Boleh!] - Stall Assistant
Location: Island-wide Hiring
Full time - 6day per week
$2,220 - $3,450 [8hour / 12hour]
Food Court Concept

REQUIREMENTS

• Able to work shifts, weekends and public holiday
• Candidates with relevant F&B working experience is preferred

RESPONSIBILITIES AND DUTIES

• Cashiering and taking customer orders, cleaning and wiping tables, and washing dishes and plates.
• Prepare and cook menu items according to company recipes and portion standards.
• Set up and stock stations with required ingredients, garnishes, and equipment before service.
• Maintain consistent food quality, presentation, and taste across shifts.
• Monitor food temperatures, rotation (FIFO), and storage to ensure freshness and safety.
• Clean and sanitize workstations, utensils, and kitchen equipment; follow HACCP / local food-safety guidelines.
• Assist with inventory counts, ingredient ordering recommendations, and receiving deliveries.
• Follow kitchen schedules, prep lists, and plating/ticket times to meet service deadlines.
• Adhere to workplace hygiene, safety, and company policies.