SUPERVISOR

JOBER PTE LTD; Singapore; On-site; SGD 28,000 - 42,000; Full time

Job summary

Jober Pte Ltd is seeking a skilled Chef/Cook to manage daily kitchen operations in Singapore. You will set up workstation, prepare ingredients, and cook dishes while ensuring timely service and high presentation standards.

You will lead kitchen staff, delegate tasks, and adjust recipes to meet customer requests, all while maintaining strict sanitation and safety regulations in a fast-paced environment.

Qualifications

• Proven work experience as a Chef or Cook.
• Hands-on experience with various kitchen equipment (e.g. knives, pans, scales).
• Leadership and delegation experience.
• Knowledge of sanitation regulations.

Responsibilities

• Set up the kitchen with cooking utensils and equipment.
• Study recipes and gather all necessary ingredients.
• Cook food in a timely manner.
• Delegate tasks to kitchen staff.
• Inform wait staff about daily specials.
• Ensure appealing plate presentation.
• Supervise Cooks and assist as needed.
• Slightly modify recipes to meet customers' needs.
• Monitor food stock and place orders.
• Check freshness of food and discard out-of-date items.
• Experiment with recipes and suggest new ingredients.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Time management

Sanitation knowledge

Tools

Kitchen equipment handling

Job description

Responsibilities:

- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

- Study each recipe and gather all necessary ingredients

- Cook food in a timely manner

- Delegate tasks to kitchen staff

- Inform wait staff about daily specials

- Ensure appealing plate presentation

- Supervise Cooks and assist as needed

- Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)

- Monitor food stock and place orders

- Check freshness of food and discard out-of-date items

- Experiment with recipes and suggest new ingredients

- Ensure compliance with all health and safety regulations within the kitchen area

Requirements:

- Proven work experience as a Chef or Cook

- Hands-on experience with various kitchen equipment (e.g. Chinese cuisine dishes)

- Leadership skills

- Ability to remain calm and undertake various tasks

- Excellent time management abilities

- Up-to-date knowledge of cooking techniques and recipes

- Familiarity with sanitation regulations

Jober Pte Ltd UEN 201616711G

EA License No: 16C8401

XING CHONG | Registration No: R22109860

#SGUnitedJobs

Website : https://www.jobersg.com/