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TIAN XUAN FOOD DISTRIBUTOR is seeking a competent supervisor to lead our kitchen team. You will coach, counsel and discipline staff, address personnel issues promptly, and oversee daily food processing operations to maintain quality and efficiency.
You will ensure compliance with health, sanitation, and government standards, coordinate shifts, schedule staff, monitor performance, and conduct training on equipment cleaning and injury prevention.
Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees
Addressed all personnel issues promptly and professionally.
Oversaw the daily operations of food processing.
Ensured that production met health, sanitation, and quality standards set by the corporation, food industry, and government agencies.
Responsible for coordinating shifts, arranging schedules, and monitoring employee performance.
Conduct training sessions for staff in areas of cleaning kitchen equipment and preventing damage and injury.
Help to prepare and cook of food ingredients.