Food Production Supervisor

EC MANPOWER PTE. LTD.

Singapore

On-site

SGD 40,000 - 65,000

Full time

14 days+
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Job summary

EC MANPOWER PTE. LTD. is seeking a Food Manufacturing Supervisor to oversee the assigned production shift, ensuring efficient, safe, and high-quality food manufacturing processes.

The role includes supervising production staff, coordinating with other departments, and ensuring compliance with company policies, food safety regulations, and quality standards. You will uphold GMP/HACCP compliance, monitor workflows and equipment, train and mentor staff, and drive continuous improvement while

Qualifications

  • Experience supervising production staff.
  • Knowledge of GMP/HACCP and food safety standards.
  • Ability to coordinate with multiple departments.

Responsibilities

  • Supervise and coordinate production shifts
  • Ensure adherence to GMP, HACCP, and food safety standards
  • Monitor production workflows
  • Train, mentor, and evaluate production staff; provide feedback and corrective actions
  • Collaborate with Quality Assurance, Maintenance, and Inventory teams
  • Monitor equipment functionality and coordinate with maintenance
  • Maintain accurate production records and documentation
  • Lead safety initiatives and drive continuous improvement
  • Investigate and resolve production issues and implement corrective actions
  • Enforce company policies and disciplinary procedures

Skills

Supervisory skills
Team leadership
GMP knowledge
Food safety

Job description

Job Summary:

As the Food Manufacturing Supervisor is responsible for overseeing the assigned production shift to ensure efficient, safe, and high-quality food manufacturing processes. This role includes supervising production staff, coordinating with other departments, and ensuring compliance with company policies, food safety regulations, and quality standards.

Key Responsibilities:
  • Supervise and coordinate production shifts
  • Ensure adherence to GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Points), and food safety standards.
  • Monitor production workflows.
  • Help train, mentor, and evaluate production employees; provide feedback and corrective actions when necessary.
  • Collaborate with Quality Assurance, Maintenance, and Inventory teams to ensure seamless production flow.
  • Monitor equipment functionality and coordinate with maintenance for timely repairs and preventive maintenance.
  • Maintain accurate production records, reports, and documentation.
  • Lead safety initiatives and promote a culture of continuous improvement and accountability.
  • Investigate and resolve production issues and implement corrective actions.
  • Enforce company policies and disciplinary procedures when required.
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