Supervisor

HUAN HONG SEAFOOD MANUFACTURER PTE. LTD.; Singapore; Vor Ort; SGD 36.000 - 47.000; Vollzeit

Zusammenfassung

HUAN HONG SEAFOOD MANUFACTURER PTE. LTD. in Singapore seeks a skilled supervisor to oversee daily operations across front-of-house and kitchen staff, ensuring SOP compliance and high service standards.

You will train new team members, manage inventory, prepare operation reports, and handle on-site customer issues, requiring leadership, communication, and English proficiency.

Qualifikationen

• Minimum 2-3 years of supervisory experience in F&B.
• Able to work rotating shifts including weekends and public holidays.
• Good leadership, communication and customer-service skills.
• Able to work under pressure in a fast-paced environment.
• Good command of written and spoken English.

Aufgaben

• Oversee daily restaurant operations, supervise front‑of‑house and kitchen staff.
• Assign work duties, monitor work quality and team productivity.
• Ensure compliance with food safety, hygiene and SOP standards.
• Handle customer complaints and resolve on‑site service issues.
• Conduct inventory checks and assist with stock control.
• Provide on‑the‑job training for new team members.
• Prepare daily operation reports and track team performance.

Kenntnisse

Supervisory experience

Leadership

Communication

Customer service

English proficiency

Jobbeschreibung

Job Responsibilities:

1. Oversee daily restaurant operations, supervise front‑of‑house and kitchen staff.
2. Assign work duties, monitor work quality and team productivity.
3. Ensure compliance with food safety, hygiene and SOP standards.
4. Handle customer complaints and resolve on‑site service issues.
5. Conduct inventory checks and assist with stock control.
6. Provide on‑the‑job training for new team members.
7. Prepare daily operation reports and track team performance.

Requirements:

1. Minimum 2‑3 years of supervisory experience in F&B industry.
2. Able to work rotating shifts including weekends and public holidays.
3. Good leadership, communication and customer‑service skills.
4. Able to work under pressure in a fast‑paced environment.
5. Good command of written and spoken English.