SUPERVISOR

LAO WEI DAO CLAYPOT PTE. LTD.; Singapore; On-site; SGD 42,000 - 65,000; Full time

Job summary

LAO WEI DAO CLAYPOT PTE. LTD. is seeking a Kitchen Operations Manager in Singapore to lead daily restaurant activities, ensure quality and SOP compliance, and optimize workflows. You will supervise kitchen teams, oversee hygiene and safety, and coordinate training for new hires.

The role covers inventory, scheduling, and cost-control through supplier verification and wastage reduction. Prior leadership experience in F&B is preferred. This position requires onsite work at our Singapore location.

Qualifications

• Leadership experience in the food & beverage industry preferred.
• Strong leadership, communication, and problem-solving skills.
• Proficient in Microsoft Office (Excel, Word, PowerPoint).
• WSQ Food Safety Course Level 1 certification an advantage.

Responsibilities

• Oversee daily restaurant operations to ensure food preparation, service workflow, and quality meet SOPs.
• Manage and coordinate the performance of kitchen teams, ensuring hygiene, safety and service requirements.
• Assist with inventory management, stock replenishment, and supplier delivery verification to minimize wastage and control costs.
• Assist with staff scheduling and manpower deployment to ensure adequate coverage during peak hours.
• Conductorientation and on-the-job training for new hires.

Skills

Leadership experience

Communication

Problem-solving

Team management

Education

WSQ Food Safety Course Level 1

Tools

Microsoft Excel

Microsoft Word

PowerPoint

Job description

Overseedailyrestaurantoperationstoensurefoodpreparation,serviceworkflow,andfoodqualitymeetcompanystandardsandSOPs.

Manageandcoordinatetheperformanceofkitchenteams,ensuringcompliancewithhygiene,safety,andservicerequirements.

Assistininventorymanagement,stockreplenishment,andsupplierdeliveryverificationtominimizewastageandcontrolcosts.

Assistwithstaffschedulingandmanpowerdeploymenttoensureadequatecoverageduringpeakhours.

Conductorientationandon-the-jobtrainingfornewhires.

JobRequirements:

Candidateswithleadershipexperienceinthefoodandbeverageindustryorrelatedservicesectorsarepreferred.

Strongleadership,communication,andproblem-solvingskills.

ProficientinMicrosoftOfficeapplications(Excel,Word,PowerPoint).

WSQFoodSafetyCourseLevel1certificationisanadvantage.