A culinary recruitment agency is seeking an experienced kitchen manager in Singapore to oversee kitchen operations. The role includes developing seasonal menus, managing kitchen staff, and ensuring quality control in food preparation. Candidates must have at least 3 years of experience in a similar role and a background in culinary science. Strong leadership and communication skills are critical for success in this position.
Qualifications
Minimum of 3 years’ experience in a similar role.
Strong knowledge of cooking methods and kitchen equipment.
Good understanding of restaurant software programs.
Responsibilities
Develop new menu options based on seasonal changes.
Assist with meal design and planning.
Ensure timely kitchen operations.
Skills
Leadership
Communication
Culinary skills
Teamwork
Education
Relevant field in culinary science
Tools
MS Office
Restaurant software
Job description
Responsibilities:
Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence.
Requirements:
Relevant field in culinary science.
A minimum of 3 years’ experience in a similar role.
Strong knowledge of cooking methods, kitchen equipment, and best practices.
Good understanding of MS Office and restaurant software programs.
Teamwork-oriented with outstanding leadership abilities.