SUPERVISOR

51 EMPLOYMENT AGENCY PTE. LTD.

Singapore

On-site

SGD 33,480 - 55,800

Full time

14 days+
Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

A culinary recruitment agency is seeking an experienced kitchen manager in Singapore to oversee kitchen operations. The role includes developing seasonal menus, managing kitchen staff, and ensuring quality control in food preparation. Candidates must have at least 3 years of experience in a similar role and a background in culinary science. Strong leadership and communication skills are critical for success in this position.

Qualifications

  • Minimum of 3 years’ experience in a similar role.
  • Strong knowledge of cooking methods and kitchen equipment.
  • Good understanding of restaurant software programs.

Responsibilities

  • Develop new menu options based on seasonal changes.
  • Assist with meal design and planning.
  • Ensure timely kitchen operations.

Skills

Leadership
Communication
Culinary skills
Teamwork

Education

Relevant field in culinary science

Tools

MS Office
Restaurant software

Job description

Responsibilities:
  • Develop new menu options based on seasonal changes and customer demand.
  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and record inventory, and if necessary, order new supplies.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Recruit and train new kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.
  • Adhere to and implement sanitation regulations and safety regulations.
  • Manage the kitchen team in the executive chef's absence.
Requirements:
  • Relevant field in culinary science.
  • A minimum of 3 years’ experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good understanding of MS Office and restaurant software programs.
  • Teamwork-oriented with outstanding leadership abilities.
  • Excellent communication and interpersonal skills.
Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

SOUS CHEF
SOUS CHEF

KK FOOD PALACE PTE. LTD. • Singapore

On-site
SGD 60,000 - 90,000
EXECUTIVE CHEF
EXECUTIVE CHEF

CHETTINADU NARAYANA'S CURRY PTE. LTD. • Singapore

On-site
SGD 45,000 - 73,000
EXECUTIVE CHEF
EXECUTIVE CHEF

KAVERI CATERING PTE. LTD. • Singapore

On-site
SGD 42,000 - 66,000
EXECUTIVE CHEF
EXECUTIVE CHEF

CHETTINAD NACHIYAR PTE. LTD. • Singapore

On-site
SGD 56,000 - 89,000
CHEF DE CUISINE
CHEF DE CUISINE

INDIAN HOUSE BOAT QUAY PTE. LTD. • Singapore

On-site
SGD 60,000 - 90,000
Executive Chef
Executive Chef

BRYNE PTE. LTD. • Singapore

On-site
SGD 90,000 - 160,000
CHEF
CHEF

HONG HOY CONSULTANCY PTE. LTD. • Singapore

On-site
SGD 39,000 - 61,000
CHEF DE CUISINE
CHEF DE CUISINE

THE SINGAPORE TASTY FOOD PTE. LTD. • Singapore

On-site
SGD 70,000 - 110,000
CHEF
CHEF

ALSHIFA PTE. LTD. • Singapore

On-site
SGD 42,000 - 68,000
CHEF
CHEF

Alshifa • Singapore

On-site
SGD 42,000 - 70,000