SUPERVISOR

STEEL ALLY RESOURCES PTE. LTD.; Singapore; On-site; SGD 39,000 - 61,000; Full time

Job summary

STEEL ALLY RESOURCES PTE. LTD. is seeking a dedicated kitchen supervisor to oversee daily operations, ensuring top-quality food preparation, production and plating. You will lead kitchen staff, enforce safety standards, and monitor equipment and costs in a fast-paced setting.

The role requires strong communication, organizational skills, and a genuine passion for culinary excellence. Join a team that prioritizes quality and customer satisfaction in a dynamic dining environment.

Qualifications

• Experience supervising kitchen staff in a fast-paced environment.
• Knowledge of food safety standards and sanitation practices.
• Ability to manage costs and resources effectively.

Responsibilities

• Supervise daily kitchen operations to ensure high-quality food preparation, production and presentation.
• Ensure staff follow procedures and food safety standards.
• Monitor equipment use and maintenance; report issues promptly.
• Control food and operational costs where possible.
• Maintain cleanliness and hygiene at all times.
• Provide guidance to staff for smooth and efficient operations.
• Collect feedback from staff and customers and report issues to management.
• Assist in resolving daily kitchen and operational issues.
• Perform ad-hoc duties as assigned by management.
• Demonstrate passion for culinary work and commitment to quality.
• Strive for excellence in food quality, preparation and presentation.
• Demonstrate strong interpersonal and organizational skills.
• Work effectively in a fast-paced, demanding environment.

Skills

Kitchen supervision

Food safety

Team leadership

Cost control

Quality assurance

Communication

Job description

• Supervise daily kitchen operations to ensure food preparation, production, and presentation consistently meet high quality standards.
• Ensure all kitchen staff follow established procedures, policies, and food safety standards.
• Monitor the proper operation, use, and maintenance of kitchen equipment, and report any malfunction or maintenance issues promptly.
• Monitor and control food and operational costs where necessary.
• Ensure high standards of cleanliness, hygiene, and food safety are maintained at all times.
• Supervise and provide guidance to kitchen staff to ensure smooth and efficient operations.
• Collect daily feedback from staff and customers where applicable, and report operational issues to management.
• Assist in resolving daily kitchen and operational issues.
• Perform other ad-hoc duties as assigned by management.
• Demonstrate a strong passion for culinary work and commitment to quality.
• Strive for excellence in food quality, preparation, and presentation.
• Possess excellent interpersonal, communication, and organisational skills.
• Able to work effectively in a fast-paced and demanding environment.