Supervisor

EATIME XPRESS PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

EATIME XPRESS PTE. LTD. is seeking a skilled culinary professional in Singapore. The role involves preparing ingredients, cooking meals, maintaining food safety standards, and managing kitchen expenses.

The ideal candidate should have strong cooking skills, knowledge of food handling regulations, and the ability to work in a team. Responsibilities include menu development, supervising kitchen staff, and maintaining a clean working environment.

Qualifications

• Ability to prepare various dishes based on recipes.
• Knowledge of food handling and safety regulations.
• Experience in managing kitchen expenses and inventory.

Responsibilities

• Prepare and cook meals according to recipes.
• Ensure cleanliness and sanitation in kitchen and service areas.
• Manage kitchen expenses and staffing.

Skills

Cooking skills

Kitchen management

Food safety knowledge

Customer service

Job description

Responsibilities

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.