SUPERVISOR

NPS FOOD PTE. LTD.; Singapore; On-site; SGD 28,000 - 42,000; Full time

Job summary

NPS FOOD PTE. LTD. is seeking a Restaurant Supervisor to oversee daily operations, ensure food quality, and maintain inventory control. The role includes supervising staff, liaising with customers, and ensuring proper packing and delivery according to instructions.

The candidate should manage cleanliness, safety, and FIFO storage practices, with the ability to work in rotating shifts and holidays as required by the restaurant schedule.

Qualifications

• Knowledge of food preparation and kitchen operations.
• Experience in inventory management and stock control.
• Responsible for cleanliness and sanitation of the restaurant.
• Liaise with customers and ensure proper food delivery.
• Understand packing requirements and delivery instructions.

Responsibilities

• Supervise all restaurant operations.
• Monitor quality and quantity of food items; report defects.
• Check incoming/outgoing raw materials and finished goods.
• Ensure storage safety and FIFO rotation of frozen items.
• Maintain inventory records and documentation.
• Work in rotating shifts and holidays as required.

Skills

Food prep knowledge

Inventory management

Cleanliness & sanitation

Customer liaison

FIFO inventory control

Stock inspection

Shift flexibility

Job description

• Responsible for complete supervison of restaurant.
• Should have knowledge of food preparation, management and inventory.
• Should be responsible for cleanliness of restaurant.
• Should liase with customers and responsible for proper food delivery.
• Understand delivery instructions from director and packing requirements by customers.
• supervise and make sure that frozen food items are stored and rotated properly following First In, First Out (FIFO) method.
• Monitor quality and quantity of food items. Inspecting stock items for defects and report to management.
• Responsible for the incoming and outgoing raw materials and trading goods and outgoing finished products.
• To check the store keepers are maintaining cleanliness and storage safety of food products.
• Monitor, count and record Inventories. Maintain proper documentations and pictures of inventory records.
• Should be able to work in any shifts/split shifts and in rotational holidays.