SUPERVISOR

ALLA PICHAI PTE. LTD.; Singapore; On-site; SGD 42,000 - 62,000; Full time

Job summary

ALLA PICHAI PTE. LTD. seeks a Restaurant Supervisor to lead daily operations, ensuring guest satisfaction and high service standards. The role emphasizes supervising staff, coordinating with kitchen and service teams, and maintaining cleanliness and product quality.

The ideal candidate will manage inventory, monitor stock levels, and ensure strict adherence to health and safety regulations to deliver an exceptional dining experience.

Qualifications

• Staff supervision and training of restaurant staff to meet service standards.
• Strong customer service to address inquiries and complaints and maintain satisfaction.
• Oversee kitchen activities to ensure food quality and cleanliness.
• Monitor stock levels and order supplies to avoid shortages.
• Ensure adherence to health and safety regulations.

Responsibilities

• Staff supervision and training to meet service standards.
• Handle customer inquiries and complaints to maintain satisfaction.
• Oversee kitchen operations for quality and cleanliness.
• Monitor inventory and place orders to prevent shortages.
• Ensure compliance with health and safety regulations.

Skills

Staff Supervision

Customer Service

Operational Management

Inventory Management

Compliance

Job description

Roles & Responsibilities

• StaffSupervision:Managingandtrainingrestaurantstaff,ensuringtheymeetservicestandards.
• CustomerService:Addressingcustomerinquiriesandcomplaintstomaintainsatisfaction.
• OperationalManagement:Overseeingkitchenactivities,ensuringfoodquality,andmaintainingcleanliness.
• InventoryManagement:Monitoringstocklevelsandorderingsuppliestoavoidshortages.
• Compliance:Ensuringadherencetohealthandsafetyregulations.
  Acompetentrestaurantsupervisortypicallyhasabackgroundinthehospitalityindustryandstrongleadershipskills.