Supervisor

FL LUCKY 1986 PTE. LTD.; Singapore; On-site; SGD 30,000 - 55,000; Full time

Job summary

FL LUCKY 1986 PTE. LTD. is seeking a skilled cook to prepare ingredients and meals, including North Indian dishes, following recipes and maintaining high sanitation standards. The role involves supervising a kitchen team, handling shifts, and ensuring compliance with food safety regulations.

The candidate will contribute to menu development, manage food costs, and maintain HACCP logs while delivering quality service during daily operations and special events.

Qualifications

• Proficient in preparing and cooking a variety of dishes, following recipes.
• Maintains food safety and HACCP logs as required.
• Upholds sanitation standards and proper dating and labeling of items.

Responsibilities

• Prepares ingredients by following recipes: slicing, cutting, chopping, mincing, stirring, whipping, and mixing.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling; assembles and refrigerates cold ingredients.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Listens to customer complaints and resolves them; implements suggestions within role parameters.
• Supervises a team to ensure kitchen and service areas are clean and efficient.

Skills

North Indian cooking

Team leadership

Food safety (HACCP)

Menu development

Job description

• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily,holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.