Supervisor

DOUBLE YUMMY CUISINE PTE. LTD.; Singapore; On-site; SGD 22,320 - 39,060; Full time

Job summary

DOUBLE YUMMY CUISINE PTE. LTD. in Singapore is seeking an experienced kitchen staff member specializing in north Indian cuisine. Responsibilities include preparing ingredients, cooking meals, and ensuring cleanliness and compliance with food safety regulations.

The ideal candidate will manage kitchen expenses and inventory while supervising team members effectively. Experience in food preparation and customer service is essential for this role.

Qualifications

• Experienced in preparing and cooking north Indian food.
• Ability to manage kitchen operations and staff.
• Strong understanding of food safety and health regulations.

Responsibilities

• Prepare and cook meals according to recipes and standards.
• Ensure cleanliness of kitchen and service areas.
• Manage kitchen expenses and inventory within budget.

Skills

Cooking north Indian food

Team supervision

Food safety and sanitation

Customer service

Job description

Responsibilities

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.