SUPERVISOR

TRIO96 PTE. LTD.; Singapore; On-site; SGD 31,000 - 40,000; Full time

Job summary

TRIO96 PTE. LTD. in Singapore is seeking a Food Service Supervisor to oversee daily operations at the stall, ensuring quality, safety, and efficient service.

You will lead a frontline team, provide guidance and training, and enforce proper cleaning and sanitation. The role requires at least 2 years in the field, strong leadership and strategic thinking, ability to manage pressure, and willingness to work weekends, public holidays, and rotating shifts.

Qualifications

• At least 2 Year(s) of working experience and have experience in the related field is required for this position.
• Strong leadership skills and management competencies.
• Strategic & critical thinking as well as decision-making and negotiation skills.
• Able to adapt, prioritize, manage pressure, multi task and work independently.
• Time management/ meticulous and mature in work.

Responsibilities

• Supervise and coordinate the daily operations of the food service, quality standards, and safety protocols.
• Provide guidance, training, and support to maximize team performance.
• Ensure that all food areas are cleaned and sanitized according to food safety standards.
• Able to carry heavy goods, roughly 20KG.
• Need working on Saturday, Sunday, Public holiday and overtime.
• Able to work rotate shift and overtime.
• Working Location: Stall Location

Job description

Job Description:

• Supervise and coordinate the daily operations of the food service, quality standards, and safety protocols.
• Provide guidance, training, and support to maximize team performance.
• Ensure that all food areas are cleaned and sanitized according to food safety standards.
• Able to carry heavy goods, roughly 20KG.
• Need working on Saturday, Sunday, Public holiday and overtime.
• Able to work rotate shift and overtime.
• Working Location: Stall Location

Requirement:

• At least 2 Year(s) of working experience and have experience in the related field is required for this position.
• Strong leadership skills and management competencies.
• Strategic & critical thinking as well as decision-making and negotiation skills.
• Able to adapt, prioritize, manage pressure, multi task and work independently.
• Time management/ meticulous and mature in work.