Director, Central Kitchen & Guest Experience

FSK Advisory Pte. Ltd.

Singapore

Presencial

SGD 70.000 - 120.000

Jornada completa

Hace 5 días
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Descripción de la vacante

FSK advisory Pte Ltd seeks an experienced Hospitality Operations Manager for a well-known Chinese restaurant chain. You will oversee daily restaurant operations, maintain service quality, and ensure compliance with food safety standards.

Responsibilities include inventory control, cost management, staff scheduling, and team development across kitchen and service. The role demands strong leadership, strategic planning, and a customer‑centric approach to delivering premium dining experiences.

Formación

  • Bachelor’s degree in Hospitality Management or Business Administration preferred.
  • Minimum 5 years in restaurant/hospitality management, with at least 2 years in operations.
  • Strong leadership, decision-making and problem-solving skills.
  • Proficient in inventory, cost control, and staff scheduling.

Responsabilidades

  • Oversee daily restaurant operations and service quality.
  • Manage inventory, ordering, stock control and waste reduction.
  • Lead recruitment, training and mentoring of staff.
  • Monitor costs to meet budget targets and maximize efficiency.
  • Ensure food safety, hygiene, and regulatory compliance.

Conocimientos

Leadership
Inventory management
Financial planning
Staff scheduling
Operations management
Problem solving
Decision making
5+ years hospitality management
2+ years operations management

Educación

Hospitality Management
Business Administration

Descripción del empleo

FSK advisory Pte Ltd seeks an experienced Hospitality Operations Manager for a well-known Chinese restaurant chain. You will oversee daily restaurant operations, maintain service quality, and ensure compliance with food safety standards.

Responsibilities include inventory control, cost management, staff scheduling, and team development across kitchen and service. The role demands strong leadership, strategic planning, and a customer‑centric approach to delivering premium dining experiences.

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