Strategic F&B Supply Chain Lead – Central Kitchen & Logistics

FSK Advisory Pte. Ltd.; Singapore; On-site; SGD 180,000 - 260,000; Full time

Job summary

FSK Advisory Pte. Ltd.

is seeking a Supply Chain Manager to oversee central kitchen and logistics, define strategy, KPIs, and lead a high-performance team to support the company’s expansion while maintaining food and service quality across all outlets. The role requires a seasoned executive with 10–15 years in F&B, strong budgeting, P&L oversight and experience in multi-outlet operations, including new openings, concepts, or M&A.

Qualifications

• 10 to 15 years of experience in the Food & Beverage (F&B) industry, with at least 5 years in a senior management role.
• Proven track record managing central kitchen operations and logistics for a multi-outlet F&B group.
• Experience supporting business expansion, such as new outlet openings, new concept launches, or M&A and partnership projects.
• Strong exposure to budgeting, P&L management and KPI setting.

Responsibilities

• Strategic planning: Implement strategies for operational management and development to meet organisational plans and goals within budgets and timelines.
• Strategic planning: Set KPIs and develop strategies for expansion and operational improvement.
• Strategic planning: Drive the continuous evolution of current brands and the development of new dining concepts to keep the business relevant to the market.
• Strategic planning: Provide timely, accurate and complete reports on operations to senior management.
• Strategic planning: Identify and evaluate strategic opportunities for company growth and expansion, including M&A and partnerships.
• Operations Leadership: Motivate and lead a high-performance management team to achieve the sales, profitability and business objectives set by the company.
• Operations Leadership: Provide day-to-day leadership to a service organisation that reflects the company's mission and core values.
• Operations Leadership: Groom and build a team of motivated F&B professionals to support the company's expansion plan.
• Operations Leadership: Oversee and ensure the smooth running of all aspects of restaurant operations.
• Operations Leadership: Define processes and monitoring systems so that food and service meet a high quality standard.
• Operations Leadership: Own the measurement and effectiveness of all internal and external processes.
• Operations Leadership: Undertake projects assigned by management.
• Central Kitchen and Logistics Oversight: Oversee Central Kitchen production, ensuring output meets outlet demand, quality standards and cost targets.
• Central Kitchen and Logistics Oversight: Oversee logistics operations, including warehousing, route planning, order fulfilment and deliveries to outlets and customers, through the Logistics Manager.
• Central Kitchen and Logistics Oversight: Ensure inventory accuracy, effective stock control and minimal wastage across the Central Kitchen and warehouse.
• Central Kitchen and Logistics Oversight: Ensure all functions comply with company SOPs, the food safety management system, workplace safety and all other policies and procedures.

Skills

Strategic thinker

Leadership

Food safety knowledge

Analytical skills

Stakeholder management

Communication

Education

Degree in Business Administration

Hospitality Management

Culinary Management

Supply Chain

Job description

FSK Advisory Pte. Ltd.

is seeking a Supply Chain Manager to oversee central kitchen and logistics, define strategy, KPIs, and lead a high-performance team to support the company’s expansion while maintaining food and service quality across all outlets. The role requires a seasoned executive with 10–15 years in F&B, strong budgeting, P&L oversight and experience in multi-outlet operations, including new openings, concepts, or M&A.