Director, Central Kitchen & Logistics

FSK Advisory Pte. Ltd.

Singapore

In loco

SGD 180.000 - 300.000

Tempo pieno

3 giorni fa
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Descrizione del lavoro

FSK Advisory Pte. Ltd. is seeking an Assistant Director, Central Kitchen & Logistics to lead the central kitchen and logistics operations, set strategy, and drive KPIs for growth. The role requires building a high-performance management team and ensuring top quality across all outlets.

The position emphasizes strategic planning, operations leadership, and overseeing production, warehousing, and distribution while maintaining food safety standards and cost targets to support rapid expansion plans.

Competenze

  • 10 to 15 years of experience in F&B with at least 5 years in a senior management role.
  • Proven track record managing central kitchen operations and logistics for a multi-outlet F&B group.
  • Experience supporting business expansion including new outlets, new concepts, or M&A/partnerships.
  • Strong budgeting, P&L management and KPI setting experience.

Mansioni

  • Strategic planning: set KPIs, drive expansion and operational improvements.
  • Operations leadership: lead a high-performance management team and ensure service quality.
  • Central Kitchen & Logistics oversight: manage production, warehousing, and distribution.
  • Oversee compliance with SOPs, food safety, workplace safety and company policies.
  • Undertake projects assigned by management.

Conoscenze

Strategic thinking
Leadership
Food safety knowledge
Analytical skills
Communication
Prioritization

Formazione

Degree in Business Administration/Hospitality Management/Culinary Management/Supply Chain
Food safety certification (HACCP/ISO 22000) is an advantage

Descrizione del lavoro

FSK Advisory Pte. Ltd. is seeking an Assistant Director, Central Kitchen & Logistics to lead the central kitchen and logistics operations, set strategy, and drive KPIs for growth. The role requires building a high-performance management team and ensuring top quality across all outlets.

The position emphasizes strategic planning, operations leadership, and overseeing production, warehousing, and distribution while maintaining food safety standards and cost targets to support rapid expansion plans.

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