Storekeeper

FOOD PREMIUM VALLEY PTE. LTD.; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

FOOD PREMIUM VALLEY PTE. LTD. in Singapore is seeking a dedicated individual to inspect deliveries and manage store operations. Responsibilities include verifying the quality and quantity of meat and seafood deliveries, accurately dispatching items, and maintaining safety and hygiene standards.

The ideal candidate will work independently in cold storage and handle various meat products, ensuring all activities comply with safety protocols. If you are fit for manual tasks and have a keen eye for quality, we encourage you to apply.

Responsibilities

• Inspect incoming deliveries from suppliers to verify quality and quantity against specifications and order units.
• Dispatch received items accurately to designated areas within the facility.
• Prepare and maintain detailed records of store activities to ensure accurate inventory tracking.
• Handle meats and seafood, including chicken and pork, daily to fulfill customer requirements.
• Operate independently with minimal supervision to maintain workflow efficiency.
• Work in cold room environments to process and pack meat products safely.
• Follow workplace safety and hygiene protocols to maintain a clean and safe work environment.
• Perform manual labor tasks requiring physical fitness to support store operations.

Job description

Job Summary

You will inspect deliveries from suppliers to verify quality and quantity against specifications, dispatch items within the facility, maintain store records, handle meats and seafood daily, work independently in cold storage, and uphold safety and hygiene standards.

Responsibilities

• Inspect incoming deliveries from suppliers to verify quality and quantity against specifications and order units
• Dispatch received items accurately to designated areas within the facility
• Prepare and maintain detailed records of store activities to ensure accurate inventory tracking
• Handle meats and seafood, including chicken and pork, daily to fulfill customer requirements
• Operate independently with minimal supervision to maintain workflow efficiency
• Work in cold room environments to process and pack meat products safely
• Follow workplace safety and hygiene protocols to maintain a clean and safe work environment
• Perform manual labor tasks requiring physical fitness to support store operations