Storeman

JR FOODS PTE. LTD.; Singapore; On-site; SGD 27,900 - 39,060; Full time

Job summary

JR FOODS PTE. LTD. in Singapore seeks a warehouse/stock handler to receive and check goods against orders, verify quantity, expiry dates and packaging, and record stock movements in the inventory system.

Maintain FIFO/FEFO, perform regular stock counts, issue supplies to kitchen production, coordinate with procurement and QA on stock, flag discrepancies or expired items, and support audits to ensure food safety compliance.

Responsibilities

• Receive and check incoming goods against delivery orders and invoices.
• Verify quantity, quality, expiry dates, and packaging condition.
• Record stock movement accurately in inventory system or stock cards.
• Maintain FIFO / FEFO practices for all food items.
• Conduct regular stock counts and assist in monthly stock take.
• Any other work duties assigned by superior.
• Store raw materials, ingredients, and packaging correctly in dry, chiller, or freezer areas.
• Ensure proper labelling, segregation, and cleanliness of storage areas.
• Monitor temperature and storage conditions according to food safety requirements.
• Maintain good housekeeping and hygiene standards at all times.
• Issue ingredients and supplies to kitchen production based on requisitions.
• Coordinate with kitchen, procurement, and QA teams on stock availability.
• Flag low stock levels, discrepancies, damages, or expired items promptly.
• Comply with SFA / HACCP / ISO / internal food safety standards.
• Follow pest control, hygiene, and sanitation procedures.
• Support audits, inspections, and traceability documentation.

Job description

• Receive and check incoming goods against delivery orders and invoices.
• Verify quantity, quality, expiry dates, and packaging condition.
• Record stock movement accurately in inventory system or stock cards.
• Maintain FIFO / FEFO practices for all food items.
• Conduct regular stock counts and assist in monthly stock take.
• Any other work duties assigned by superior.

Storage & Handling

• Store raw materials, ingredients, and packaging correctly in dry, chiller, or freezer areas.
• Ensure proper labelling, segregation, and cleanliness of storage areas.
• Monitor temperature and storage conditions according to food safety requirements.
• Maintain good housekeeping and hygiene standards at all times.

Issuance & Coordination

• Issue ingredients and supplies to kitchen production based on requisitions.
• Coordinate with kitchen, procurement, and QA teams on stock availability.
• Flag low stock levels, discrepancies, damages, or expired items promptly.

Food Safety & Compliance

• Comply with SFA / HACCP / ISO / internal food safety standards.
• Follow pest control, hygiene, and sanitation procedures.
• Support audits, inspections, and traceability documentation.