Store Supervisor (Catering)

Tung Lok Millennium Pte Ltd; Singapore; On-site; SGD 33,000 - 47,000; Full time

Job summary

Tung Lok Millennium Pte Ltd is seeking a Central Kitchen Store Supervisor to oversee daily operations, inventory control, and halal-compliant handling of ingredients at the central kitchen store. You will ensure accurate receiving, storage, and inventory records while leading a team to maintain food safety standards.

The role requires strong leadership, attention to detail, and knowledge of FIFO/FEFO, with a 5.5-day work week from 0900 to 1800 hours.

Qualifications

• Minimum 2 years of experience in F&B or central kitchen operations.
• Prior supervisory or team leadership experience preferred.
• Knowledge of FIFO/FEFO, receiving, storage, and stock-taking procedures.
• Familiar with food safety, hygiene, and halal handling requirements.
• Strong communication, organizational, and problem-solving skills.
• Physically fit; able to work independently and lead a team.
• 5.5 days’ work week, 0900hrs to 1800hrs.

Responsibilities

• Supervise daily operations of the central kitchen store, including receiving, storage, issuing, and inventory control.
• Receive and verify food ingredients, packaging materials, and supplies against purchase orders and delivery documents.
• Ensure proper storage, handling, segregation, and identification of halal ingredients per requirements.
• Monitor stock levels, expiry dates, storage temperatures, and product quality using FIFO/FEFO.
• Conduct regular stock counts and maintain inventory records; investigate discrepancies.
• Coordinate closely with the kitchen, purchasing, and operations teams to ensure timely availability of ingredients and supplies.
• Lead and supervise store staff; allocate work, train, monitor performance, and enforce SOPs.
• Maintain high standards of food safety, hygiene, cleanliness, workplace safety, and halal compliance.
• Perform ad-hoc duties as assigned by the Company.

Skills

Inventory control

Supervisory/leadership

Communication

Organizational skills

Problem-solving

Attention to detail

Job description

Responsibilities:

• Supervise daily operations of the central kitchen store, including receiving, storage, issuing, and inventory control
• Receive and verify food ingredients, packaging materials, and supplies against purchase orders and delivery documents
• Ensure proper storage, handling, segregation, and identification of halal ingredients in accordance with company requirements
• Monitor stock levels, expiry dates, storage temperatures, and product quality using FIFO/FEFO practices
• Conduct regular stock counts, maintain accurate inventory records, and investigate stock discrepancies
• Coordinate closely with the kitchen, purchasing, and operations teams to ensure timely availability of ingredients and supplies
• Lead and supervise store staff, including work allocation, training, performance monitoring, and adherence to SOPs
• Maintain high standards of food safety, hygiene, cleanliness, workplace safety, and halal compliance
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Minimum 2 years of experience, preferably in F&B or central kitchen operations; experience in halal kitchen, food production, or catering being an advantage
• Prior supervisory or team leadership experience is preferred
• Good knowledge of inventory control, FIFO/FEFO, receiving, storage, and stock-taking procedures
• Familiar with food safety, hygiene, and halal handling requirements, including chilled, frozen, and dry-store operations
• Strong communication, organizational, and problem-solving skills, with good attention to detail
• Responsible, reliable, physically fit, and able to work independently as well as lead a team
• 5.5 days’ work week, 0900hrs to 1800hrs