FOOD COURT SUPERVISOR

CATERING SOLUTIONS PTE. LTD.; Singapore; On-site; SGD 33,000 - 47,000; Full time

Job summary

Catering Solutions Pte. Ltd. is seeking a capable Stall Supervisor to oversee daily stall operations, supervise staff, and maintain quality and service standards in a fast-paced environment.

You will schedule shifts, handle customer enquiries, manage stock and cash, ensure food hygiene, and assist with cooking and cashier duties when needed. A 6-day work week and weekend shifts are required.

Qualifications

• Experience in food stall or F&B operations
• Able to lead a team and manage daily stall operations
• Good communication and customer service skills
• Knowledge of food hygiene, cleanliness and workplace safety
• Able to manage stock, cash handling and basic sales records
• Willing to work shifts, weekends and public holidays
• Able to commit to a 6-day work week
• Relevant food safety certification preferred

Responsibilities

• Supervise stall staff and assign daily duties.
• Arrange staff schedules, shifts and breaks.
• Oversee food preparation and service to maintain quality and portion standards.
• Ensure food hygiene, cleanliness and workplace safety requirements are followed.
• Monitor stock levels, order supplies and minimise wastage.
• Handle customer enquiries and resolve complaints.
• Manage cash handling, daily sales records and payment reconciliation.
• Ensure opening and closing procedures are completed.
• Train new staff and report operational issues to management.
• Assist with cooking, serving and cashier duties when required.

Skills

Leadership

Communication

Customer Service

Food Safety

Cash Handling

Education

Food Safety Certification

Tools

POS system

Cash Register

Job description

Job Responsibilities:

• Supervise stall staff and assign daily duties.

• Arrange staff schedules, shifts and breaks.

• Oversee food preparation and service to maintain quality and portion standards.

• Ensure food hygiene, cleanliness and workplace safety requirements are followed.

• Monitor stock levels, order supplies and minimise wastage.

• Handle customer enquiries and resolve complaints.

• Manage cash handling, daily sales records and payment reconciliation.

• Ensure opening and closing procedures are completed.

• Train new staff and report operational issues to management.

• Assist with cooking, serving and cashier duties when required.

JobRequirements:

• Previous experience in food stall or F&B operations, preferably in a supervisory role.

• Able to lead a team and manage daily stall operations.

• Good communication and customer service skills.

• Knowledge of food hygiene, cleanliness and workplace safety.

• Able to manage stock, cash handling and basic sales records.

• Able to work in a fast-paced environment and assist with stall duties when needed.

• Willing to work shifts, weekends and public holidays.

• Able to commit to a 6-day work week.

• Relevant food safety certification preferred.