Steward / Stewardess (Kitchen Dishwasher)

Carlton Hotel (Singapore) Pte Ltd; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

Carlton Hotel Singapore Pte Ltd is seeking a diligent Kitchen Steward to support daily hotel operations in the back-of-house areas. You will wash and clean utensils, manage dishwashing processes, and help maintain a clean, safe kitchen environment.

Responsibilities include handling cleaning chemicals, stocking supplies, setting up buffets, and assisting colleagues to ensure high standards of hygiene and service are maintained throughout the shift.

Qualifications

• Basic English communication skills.
• Primary school education completed.
• Willingness to learn and work in a hotel environment.

Responsibilities

• Wash and clean pots, pans and utensils hygienically.
• Load dirty wares into the dishwasher and operate SOPs.
• Clean the kitchen area; sweep, mop and keep it tidy.
• Maintain cleaning supplies from stewarding store.
• Keep cleansing supplies stocked and organized.
• Soak and wash chinaware and glassware with chemicals.
• Arrange crockery to prevent chips and cracks.
• Keep dishwasher and buffet equipment clean and functional.
• Set up buffet area according to instructions.
• Ensure areas are clean before the shift ends.
• Follow special cleaning schedules.
• Re-stack equipment after use for next shift.
• Ensure sanitation solutions are available at stations.
• Assist colleagues with their tasks.
• Report broken crockery or equipment to supervisor.

Skills

Basic English

Education

Primary school education

Job description

Job Responsibilities

1. Wash and clean all used pots and pans and other kitchen utensil hygienically.

2. Load dirty /soil China’ Glass , Sliver & etc into the dish washing machine , operate the machine accordingly to the Standard & Procedures, and remove cleaned wares from machine and stack them in proper order.

3. Clean the kitchen area by sweeping, mopping, washing and keeps these areas clean at all times.

4. Maintain the individually issued cleaning supplies from Stewarding Store i.e. Chemicals, mops, broom, plastic bags, pads and etc.

5. Upkeep the cleansing supplies in the stewarding store systematically.

6. Soak and wash/clean chinaware and glassware with the recommended chemical.

7. Place and arrange crockery properly in racks to avoid ‘chip & crack’.

8. Keep dish washing machine and buffet equipment clean and in working condition

9. Set up buffet area according to instructions and standard procedures.

10. Ensure that the assigned areas are thoroughly clean up before work ends.

11. Consult and follow up the special cleaning schedule.

12. Re- Stacking of operating equipment in proper places after use preparing for next use.

13. Ensure all the sanitation solution is in place in every pot and dishwashing station.

14. Assist / help fellow colleagues in their task.

15. Ensure that to clear all garbage bin empty boxes are clear time in the kitchen.

16. Report all broken crockery and malfunction equipment to Supervisor immediately.

Education & Work Experience

• Primary school education

• Able to converse in basic English